Gatta Kadhi or Gatte ki sabzi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked in a flavorful yogurt-based curry. Here’s a detailed recipe for making this delicious dish:
Ingredients:
For Gatte (Gram Flour Dumplings):
- 1 cup besan (gram flour)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- Salt to taste
- 2 tablespoons oil
- Water (as needed)
For Curry:
- 2 cups thick yogurt
- 1 tablespoon oil or ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- 1 bay leaf
- 2-3 dried red chilies
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
- Prepare the Gatte (Gram Flour Dumplings):
- In a mixing bowl, combine besan, turmeric powder, red chili powder, coriander powder, cumin seeds, asafoetida, salt, and oil.
- Gradually add water and knead the mixture into a firm dough. Divide it into small portions and roll each portion into cylindrical-shaped dumplings (gatte).
- Boil the Gatte:
- Bring a pot of water to a boil. Carefully drop the gatte into the boiling water and cook for about 10-12 minutes until they float to the surface.
- Remove the cooked gatte from the water and let them cool. Cut the gatte into bite-sized pieces and set aside.
- Prepare the Curry:
- Whisk the yogurt in a bowl until smooth and set aside.
- Heat oil or ghee in a deep pan or kadhai. Add cumin seeds, mustard seeds, asafoetida, bay leaf, and dried red chilies. Let them splutter.
- Add Spices:
- Reduce the heat and add red chili powder, turmeric powder, coriander powder, and garam masala. Mix well and sauté for a minute.
- Add Yogurt:
- Slowly add the whisked yogurt to the pan while stirring continuously to prevent curdling. Mix until it combines well with the spices.
- Cook the Gatte:
- Gently add the cut gatte into the yogurt mixture. Stir gently to coat the gatte with the curry. Cover and simmer for about 15-20 minutes on low heat, stirring occasionally.
- Check Consistency and Season:
- Adjust the consistency of the curry by adding water if needed. Add salt according to your taste and simmer for a few more minutes.
- Garnish and Serve:
- Once the gatte are tender and the curry has thickened, garnish with fresh coriander leaves. Serve hot with roti or steamed rice.
This Rajasthani specialty, Gatte ki sabzi, offers a delightful blend of flavors and textures, making it a beloved dish in Indian cuisine. Adjust the spices according to your preference for a perfect balance of taste.
