Mooli ki Sabzi, or radish curry, is a flavorful North Indian dish made with radishes and spices.
Here’s a detailed recipe for you:
Ingredients:
- 2-3 medium-sized radishes (mooli), peeled and chopped
- Mooli leaves chopped finely
- 2 small sized potatoes peeled and cubed
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon asafoetida (hing)
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1 teaspoon dry mango powder (amchur)
- Salt to taste
- 1/2 teaspoon garam masala
- Fresh coriander leaves for garnish
Instructions:
- Preparation: Peel and chop the radishes into small cubes. Chop leaves of the radishes. Peel the potatoes and cut the into cubes. Rinse all the vegetables thoroughly and set aside.
- Sautéing Spices: Heat oil in a pan or kadhai over medium heat. Add cumin seeds and mustard seeds. Let them crackle. Add asafoetida (hing) for additional flavor.
- Seasoning: Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes until the spices are fragrant.
- Adding Radishes: Put the chopped radishes, leaves and potatoes into the pan. Stir to coat them evenly with the spices.
- Cooking the Radishes: Cover the pan and cook on low to medium heat. Occasionally stir to ensure the veggies cook uniformly.
- Final Touch: Once the radishes are almost done, sprinkle garam masala and amchur powder over the curry. Mix it well and cook for another 2-3 minutes without the lid. Ensure the radishes are cooked but still retain a slight crunch.
- Garnish and Serve: Garnish the mooli ki sabzi with freshly chopped coriander leaves.
- Serve: This sabzi pairs well with roti, paratha, or steamed rice.
Adjust the spice levels according to your taste preferences. The radish should be tender but not overly mushy. Enjoy your flavorful Mooli ki Sabzi!
