Tandoori Mushroom is a delicious vegetarian alternative to the classic Tandoori Chicken. It’s a flavorful dish where marinated mushrooms are cooked in a tandoor or oven, resulting in smoky and tangy flavors.
Here’s a simple recipe to make Tandoori Mushroom:
Ingredients:
- 500 grams button mushrooms, cleaned and stems removed
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 tablespoon Kashmiri red chili powder (for color, adjust according to spice preference)
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 tablespoon vegetable oil
- Salt to taste
- Skewers (if grilling)
Instructions:
- Prepare the Mushrooms:
- Clean the mushrooms thoroughly and remove the stems. You can either leave them whole or halve larger mushrooms for uniform cooking.
- Marinate the Mushrooms:
- In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, Kashmiri red chili powder, ground coriander, ground cumin, garam masala, turmeric powder, vegetable oil, and salt. Mix well to form a smooth marinade.
- Add the mushrooms to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to 1 hour, allowing the flavors to infuse.
- Grill or Roast the Mushrooms:
- If using a grill, thread the marinated mushrooms onto skewers.
- Preheat your grill to medium-high heat. If using an oven, preheat it to the highest temperature setting.
- Place the mushrooms on the grill or on a baking tray lined with parchment paper.
- Grill or bake the mushrooms for about 10-15 minutes, turning occasionally, until they are tender and slightly charred. If using an oven, bake at 400°F (200°C) for approximately 15-20 minutes or until done.
- Garnish and Serve:
- Once cooked, remove the mushrooms from the grill or oven.
- Garnish with freshly chopped coriander leaves.
- Serve hot with a side of mint chutney or any desired dipping sauce.
Tandoori Mushroom makes for an excellent appetizer or side dish, offering a delightful combination of smoky, tangy, and spicy flavors. Enjoy these flavorful mushrooms as a part of your meal!
