Egg pakoras are a delicious Indian snack made by coating hard-boiled eggs in a spiced gram flour batter and then deep frying them.
Here’s a detailed recipe for you:
Ingredients:
For Egg Pakora:
- 4 hard-boiled eggs
- 1 cup gram flour (besan)
- 2 tablespoons rice flour (optional, for extra crispiness)
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Water (as needed to make the batter)
- Oil for deep frying
For Garnish:
- Chopped coriander leaves
- Chaat masala (optional)
- Lemon wedges (optional)
Instructions:
- Prepare the Eggs:
- Hard-boil the eggs, remove the shells, and slice each egg into halves or quarters lengthwise. Set aside.
- Make the Batter:
- In a mixing bowl, combine gram flour, rice flour (if using), red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
- Gradually add water to the dry ingredients, whisking continuously, until you achieve a smooth, thick batter without lumps. The consistency should be thick enough to coat the back of a spoon.
- Coat the Eggs:
- Heat oil in a deep frying pan or pot over medium heat.
- Dip each egg piece into the prepared batter, ensuring it’s thoroughly coated. Gently place the coated egg pieces into the hot oil.
- Fry the Egg Pakoras:
- Fry the eggs in batches, ensuring they have enough space in the oil to cook evenly. Fry until they turn golden brown and crispy, rotating them occasionally for even cooking.
- Once done, remove the fried egg pakoras using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Serve:
- Arrange the fried egg pakoras on a serving plate.
- Garnish with chopped coriander leaves and, if desired, sprinkle some chaat masala for extra flavor.
- Serve hot with your favorite chutney or sauce. Squeezing a bit of lemon juice on top can add a tangy twist.
Enjoy these crispy and flavorful egg pakoras as a delightful snack or as part of a meal!
Feel free to adjust the spices according to your taste preferences, and you can even add a pinch of baking soda to the batter for a lighter, fluffier coating.
