Paneer Bhurji is a savory Indian dish made by sautéing crumbled paneer (Indian cottage cheese) with onions, tomatoes, spices, and vegetables like capsicum. This flavorful and quick recipe results in a delicious scrambled paneer dish, perfect to pair with bread or as a side dish for a wholesome meal.
Here’s a detailed recipe for you:
Ingredients:
- 250 grams paneer (Indian cottage cheese)
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 small capsicum (bell pepper), finely chopped
- 2 tomatoes, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves for garnish
Instructions:
- Prepare the Paneer:
- Crumble the paneer and set it aside.
- Cooking:
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn translucent.
- Vegetables:
- Add finely chopped green chili and capsicum. Sauté for a couple of minutes until the capsicum softens a bit.
- Tomatoes and Spices:
- Add finely chopped tomatoes. Cook until they turn soft and the mixture becomes pulpy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a minute or two to let the spices blend.
- Paneer Bhurji:
- Add the crumbled paneer to the mixture. Mix gently, ensuring the paneer blends well with the spices and vegetables.
- Simmer:
- Let the paneer bhurji simmer for 3-4 minutes, allowing the flavors to infuse.
- Finish and Serve:
- Garnish with chopped coriander leaves.
- Paneer Bhurji is ready to be served hot with roti, paratha, or bread of your choice.
This flavorful and protein-rich dish is a great option for breakfast, lunch, or dinner, and it’s loved by both kids and adults alike for its taste and simplicity.
